Nina Pizza Napolitaine St-Roch Photos
Nina Pizza Napolitaine St-Roch
If you’re around St-Roch and craving authentic pizza, Nina Pizza Napolitaine St-roch is your spot. Tucked at 410 R. Saint-Anselme in Quebec, this cozy pizza restaurant brings the warm, wood-fired vibe you need for a casual yet satisfying meal with friends or a quick solo bite.
The first thing you’ll notice when you step in is the comforting aroma of fresh dough and bubbling cheese. They’re known for their traditional Neapolitan-style pizzas with charred, chewy crusts that hit the right balance between crispy and soft. Whether you’re into classic Margherita or want to try something topped with fresh arugula and prosciutto, their menu has options that will leave you planning your next visit before you finish your last slice.
Nina Pizza Napolitaine St-roch also offers delivery, takeaway, and dine-in, so you can enjoy their pies the way that suits your day best. If you’re looking to pair your pizza with something to drink, they have a carefully curated selection of wine, beer, cocktails, and even coffee for that midday or evening boost. For those seeking healthier choices, you can find vegan and vegetarian options alongside small plates that complement the pizzas without weighing you down.
The vibe here is lively without being loud, making it a go-to spot for casual date nights or meeting up with a small group. The staff are friendly and efficient, keeping the service flowing even when it’s busy. It’s the kind of place where you can come in for a quick pizza fix and end up staying longer, savoring a glass of wine while enjoying the warm, rustic atmosphere.
If pizza is your love language, Nina Pizza Napolitaine St-roch speaks it fluently with each perfectly charred, flavour-packed slice.
If you need a second variation in a different tone for A/B testing or for your restaurant guide bank, let me know.
Nina Pizza Napolitaine St-Roch Reviews
The best pizza in Quebec city, in my opinion. Lovely attentive staff who know their wine. I am making it a tradition to go there when I visit. The basse ville branch is the coziest.
Good pizza. Oven from Italy. Friendly staff. Reservations recommended especially for group of 4 or more. We sat at the window on bar stools and enjoyed a pizza, the crust and sauce are really nice! Accepts credit cards.
Wow! Wood-fired pizza made to perfection. A wide array of flavourful, excellently executed simple classics, inventive newcomers, and over the top mind-blowers, coupled with friendly, informative fast service, and a great location a little off the beaten path but still central mean you’ll never be disappointed. We haven’t been yet, and we’ve been back several times - both eat-in and take-out. Slightly upscale in its pricing, the menu selections and obvious incredible quality of the ingredients that Nina Pizza uses to perfection are more than worth it. Really, really, really good pizza - you won’t be disappointed. Really thin really, really good crust, easily folded to keep things squared away... so good. Though you can eat it with a fork and knife if that works for you... We’ve sampled most of the menu, and the quality and excellence are consistent across the board. Try the Margherita with Anchovies or Luca (simple, savoury, perfect)... Great job, Nina Pizza, an absolute must-visit!
Beautiful restaurant, prompt and courteous service. The pizza oven is the real thing, wood burning with a comforting smell. Delicious, I recommend.
Olivier was an absolutely amazing server. He poured my beer well, made my wife’s Tom Collins perfectly but most importantly he was able to speak English with me even though I attempted broken French. We ordered a margarita pizza and man oh man it was delicious. Simple is hard to do, but they did it well. The atmosphere is great as is the company in the place. They use a stone/wood oven for the pizzas so it’s authentic. Been to many places and the pizza here is probably the best in Canada. If you’re in Quebec City, this is a must stop, if you skip it, you simply don’t love yourself enough. Thanks Olivier and the staff at Nina Pizza. God bless, I’ll be back. P.S make sure you let Olivier know that Olivier Giroux is not as athletic as he is!
This place is a little gem in Quebec. One ofthe best pizza I ever had. I am not a big fan of pizza usually, I often find it deceiving for the price, but in this case, it was 100% worth it. The flavors were well balanced and the pizza was perfect. Also, I have to mention the excellent service. Even if we arrive mid afternoon between two services, we were still served quickly and the waiters were nice.
We found this place six years ago and had decided we must return when we were in the city again. We visited on a Sunday when all pizzas are 20 and draft beer is 6.50. We started with the pork sausage meatball appetizer with eggplant which was amazing. Then we had two pizzas - a Greenpoint with arugula and we added prosciutto. The second was the Salsiccia which had spicy sausage and spicy honey on it. They bring spicy oil to the table as well if you want to add. We would have added the hot pepper flakes we have at home as an option but regardless the pizzas were perfection. Limited but good wines by the glass and interesting local brews.
My partner and I went to the store for dinner upon store opening on a Sunday evening. We did not have a reservation (was not aware that we needed to make one) and the tables were almost all reserved. However, the host was really nice and got us a table to sit at for an hour and half which was more than enough for us to finish our meal. If you are an English speaker, I would definitely recommend downloading google translate on your phone and use the camera function to translate the menu, it will make your life so much easier (otherwise I just look up pictures and ask the waitress which one it is ) I believe we ordered a prosciutto arugula and a spicy sausage/chorizo pie. The prosciutto arugula was really unique for a pizza, instead of being overly oily from the olive oil drizzled on top, it also had this gentle refreshing taste to it. Spicy sausage was really flavorful, just a tad bit oily compared to the other one but still tasted great. Also, as a side note, don’t attempt to pick up the pizza like a New York slice, it will be too soft to handle. This is one of those times where you have to eat a pizza with utensils, but hey, it’s worth the trouble